new member - hello!

[tommychoc]

I've just joined this message board and am writing to say hello! A friend just gave me a Chambers stove model #11BZ4. Its in geat condition. So, Ive been reading the archives of this board and sent off to Todd for the service manual in getting ready to do a complete clean-up of my Chambers. I look forward to getting to know you folks through this board. From reading over the posts I have a feeling there's a wealth of information based on experience shared among our members. I look forward to tapping into that knowledge base but. . . will you still talk with me if I tell you I don't like oatmeal?

[maryopal]

Welcome Tom - A model BZ huh? You will be so pleased with your new stove, even if you don't like oatmeal. How about rice? The T-well makes excellent fluffy rice too!

Have you picked out a name yet?

[chipperhiker]

Welcome to the group, and congrats on your cool "new" stove.

I think we'll be able to overlook your feelings toward oatmeal... somehow. We've all got our little problems to overcome. [img]confused.gif[/img]


-Jenn

[Ms V]

ahh, but not all Oatmeal is the same...v

Just wait till you really start cooking in the T-well. quick batch of biscuits a breeze. tonight (really around 1:00) I browned some pork chops in the big pot on a burner, added almost a cup of water, marinade, potato, carrots and a can of cream of mushroom soup. Yum, Yum for supper, just dish it up (I spooned it and the juice over a bed of raw spinach)...v

[kathie1k]

welcome........I have a BZ also. I cooked our frist meal on her tonight. I had to switch to propane before We could use it. Mine is in mint condition even the floor of the oven is spotless it was a one family stove. No you dont have to like oatmeal lol. I grew up with a chambers there isnt anything else as much fun to cook on.
kathie k

[tommychoc]

Thanks for saying hi, folks. Anyone out there with a model 11BZ?

[dgaskamp]

welcome, i am a newbie also

[dlraac]

Welcome, Tom, from another set of newbies.

Husband loves oatmeal, wife prefers -- y'all don't give me a hard time -- grits!!

No matter the food, everyone seems to agree it tastes best cooked on a Chambers!